Grilled Salmon
2012-05-05
10 min
3 Simple Steps In Grilling Salmon
1.) Preheat the grill.
2.) Prepare your salmon with your favorite marinade.Note that marinade comes with different flavor.Or you can just simply brush it with olive oil.
3.) Then cook your salmon over the grill.
Trivia:
Did you know that grilled salmon will still continue to cook after it has been removed from the grill.
3 Tips On Grilling Salmon:
-Perfectly grilled salmon can been attain using gas grill or charcoal.
-It is advisable to buy salmon with skin.
-Make sure not to overcook the your salmon because fish can burned quickly.
My Rating:/stars
RELATED ARTICLE
2012-05-05
10 min
One of the best and easiest way of preparing salmon is by grilling it.At first ,you can't grill it perfectly, but as time goes by you can. Grilling salmon can only take a couple of minutes.There are a lot of different techniques in preparing your salmon and will be discuss here. Example of this technique is by brushing or rubbing it with olive oil.
Ingredients
Salmon
Olive Oil
Favorite Marinade
Salmon
Olive Oil
Favorite Marinade
3 Simple Steps In Grilling Salmon
1.) Preheat the grill.
2.) Prepare your salmon with your favorite marinade.Note that marinade comes with different flavor.Or you can just simply brush it with olive oil.
3.) Then cook your salmon over the grill.
Trivia:
Did you know that grilled salmon will still continue to cook after it has been removed from the grill.
3 Tips On Grilling Salmon:
-Perfectly grilled salmon can been attain using gas grill or charcoal.
-It is advisable to buy salmon with skin.
-Make sure not to overcook the your salmon because fish can burned quickly.
My Rating:/stars
RELATED ARTICLE
Grilled Salmon Recipes
10 min
5 min
10 STEPS ON GRILLING SALMON
1.) Preheat your grill.
2.) Put some oil on your grill to avoid your grilled salmon from sticking out.
3.) Get your chopping board then chop your salmon crosswise into four even piece.
4.) Get a little bowl and mix the soy sauce,mustard,olive oil and garlic together.
5.) Get your marinade and put it onto your salmon for ten mins.
6.) For 4-5 mins grill your salmon skin position down.
7.) Rotate your salmon and allow it to cooked for another 4-5 mins.
8.) When your done put the salmon on flat plate and let it settle for 9 minutes.
9.) For finishing touch put some marinade on top.
10.) Take out the salmon skin and serve.
My Rating:/stars
10 min
5 min
Ingredients
about 3 pounds side salmon with skin
2 - 2 1/2 tbsp Dijon mustard
3 - 3 1/2 tbsp soy sauce
6 - 6 1/2 tbsp olive oil
1/2 - 1 Tsp minced garlic
about 3 pounds side salmon with skin
2 - 2 1/2 tbsp Dijon mustard
3 - 3 1/2 tbsp soy sauce
6 - 6 1/2 tbsp olive oil
1/2 - 1 Tsp minced garlic
10 STEPS ON GRILLING SALMON
1.) Preheat your grill.
2.) Put some oil on your grill to avoid your grilled salmon from sticking out.
3.) Get your chopping board then chop your salmon crosswise into four even piece.
4.) Get a little bowl and mix the soy sauce,mustard,olive oil and garlic together.
5.) Get your marinade and put it onto your salmon for ten mins.
6.) For 4-5 mins grill your salmon skin position down.
7.) Rotate your salmon and allow it to cooked for another 4-5 mins.
8.) When your done put the salmon on flat plate and let it settle for 9 minutes.
9.) For finishing touch put some marinade on top.
10.) Take out the salmon skin and serve.
My Rating:/stars
How To Grill Chicken
10 min
35 - 65 min
3 different ways in grilling your chicken
1.) Grilling only the breasts,wings and legs.
2.) Grilling the whole chicken itself.
3.) Rubbing the whole chicken with marinate for additional flavour.
3 Tips In Preparing Your Chicken
1.) Make sure your chicken is fully unfrozen before grilling.
2.) Make sure you don't marinate your chicken before grilling,because it my cause the chicken to be burned.The proper way would be wait until the chicken is about to be cooked then apply your sauce.
3.) Make sure to cover your grill rank with oil before cooking ,because if you don't do this your chicken will stick.
6 Tips on Grilling
1.) On your grill make sure to distribute the coals equally.Equally distributed coal will make sure that your chicken receive equal heat.
2.) Position your grill rack about 7 to 10 inches.
3.) To keep your chicken juicy, grilled it on low to medium heat.
4.) It is advisable to cook it slow.
5.) It is advisable to make used of meat thermometer to attain a perfectly juicy chicken.
6.) When the thermometer shows 185 degrees, it only means that your chicken is fully cooked.
How long to grill a chicken
Grilling time would depend on how large your chicken is.Most of the time it will take 35 to 65 mins. For thick-cut with bones chicken you will expect that your cooking time will be longer compared to thin-cut chicken.
Serving your chicken.
Make sure you serve your chicken after a few mins. This will ensure the meat juice to cool down inside.If you slice it too early ,meat juice will escape right out and this will make the meat dry.
My Rating:/stars
10 min
35 - 65 min
Grilling chicken is one of the tough skill to perfect.It is tough, because the chicken might be cooked outside but not inside.Some can even be burned quickly and some are not.
Ingredients
Chicken
Olive Oil
Chicken
Olive Oil
3 different ways in grilling your chicken
1.) Grilling only the breasts,wings and legs.
2.) Grilling the whole chicken itself.
3.) Rubbing the whole chicken with marinate for additional flavour.
3 Tips In Preparing Your Chicken
1.) Make sure your chicken is fully unfrozen before grilling.
2.) Make sure you don't marinate your chicken before grilling,because it my cause the chicken to be burned.The proper way would be wait until the chicken is about to be cooked then apply your sauce.
3.) Make sure to cover your grill rank with oil before cooking ,because if you don't do this your chicken will stick.
6 Tips on Grilling
1.) On your grill make sure to distribute the coals equally.Equally distributed coal will make sure that your chicken receive equal heat.
2.) Position your grill rack about 7 to 10 inches.
3.) To keep your chicken juicy, grilled it on low to medium heat.
4.) It is advisable to cook it slow.
5.) It is advisable to make used of meat thermometer to attain a perfectly juicy chicken.
6.) When the thermometer shows 185 degrees, it only means that your chicken is fully cooked.
How long to grill a chicken
Grilling time would depend on how large your chicken is.Most of the time it will take 35 to 65 mins. For thick-cut with bones chicken you will expect that your cooking time will be longer compared to thin-cut chicken.
Serving your chicken.
Make sure you serve your chicken after a few mins. This will ensure the meat juice to cool down inside.If you slice it too early ,meat juice will escape right out and this will make the meat dry.
My Rating:/stars
